Pioneer Donuts – Balch Springs, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (972) 803-6445 to check today's hours. Know the hours? Send them to us.

Tap for directions

4000 Pioneer Rd #107, Balch Springs, TX 75180

Google Maps Apple Maps Waze Bing Maps

Address4000 Pioneer Rd #107, Balch Springs, TX 75180

Phone(972) 803-6445

StyleDonut shop

CountyDallas County

Time zoneCentral Time

From city center1.5 mi southeast

About Pioneer Donuts

Set at 4000 Pioneer Rd #107 (75180), Pioneer Donuts is a donut shop roughly 1.5 mi from downtown Balch Springs, heading southeast.

Balch Springs has 6 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,551 residents. The closest neighbour on our map is Panaderia Abuelito, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Pioneer Donuts yet, so calling ahead at (972) 803-6445 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.